Lana’s Pecan Chocloate Chip Banana Muffens

Lana’s Pecan Chocloate Chip Banana Muffens


Original recipe makes 12 to 15 Muffens

100% virgin coconut oil
1/2 stick of butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup crushed pecans
2 bananas, sliced or mashed with a fork. Side tip you can use frozen just de thaw them.


Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together all the dry ingredients first. Take your half stick of butter and coconut oil and melt in microwave and pour into a half cup measuring cup. Crush up your pecans and chocolate chips, it’s fine if you get bigger chunks. Mix wet into dry. Then fold in bananas, pecans and chocolate chips. Taking non stick Muffen trays fill them with paper cups, fill each one but leave some room for them to rise.

Bake at 350 degrees F (175 degrees C) for 30:00 minutes, or until a toothpick inserted into the center of the muffens comes out clean. Cool in the trays for 10 minutes before removing to a wire rack to cool completely. Enjoy


Over & Out


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