Lana’s Decadent Banana Muffens

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1/2 cup 100% virgin coconut oil cold pressed
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup Hershey’s chipits Pure semi-sweet chocolate chips
1 cup crushed pecans
1 cup Organic Shredded coconut unsweetened
2 bananas, sliced or mashed with a fork. Side tip you can use frozen just de thaw them. And if you have fresh you can microwave to get them to soften up.

Directions: 
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together all the dry ingredients first.

Take your cold pressed coconut oil and put into 1/2 half cup measuring cup then take hot water using a separate small dish to warm the oil,

Crush up your pecans, chocolate chips, it’s fine if you get bigger chunks. As well shredded coconut. Mix wet into dry. Then fold in bananas, pecans and chocolate chips and shredded coconut.

Taking non stick Muffen trays fill them with paper cups, fill each one but leave some room for them to rise. Bake at 350 degrees F (175 degrees C) for 30:00 minutes, or until a toothpick inserted into the center of the muffens comes out clean. Cool in the trays for 10 minutes before removing to a wire rack to cool completely. Enjoy

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